Now, hot pot wouldn’t be complete without some of Fly By Jing’s delicious, cult-fave chile oils, and oh, happy day: Two new ones just dropped. All of its kitchen essentials-including the wildly popular, mouth-numbing Sichuan Chili Crisp, which was the best-selling hot sauce on Amazon just six months after it dropped-are rooted in Sichuan tradition, made in California, and designed for eating however (and whenever) you’d like.

Just whack a sachet into the hot pot, add water, and let it rip.įly By Jing was started as a supper club by Jing Gao, a chef, entrepreneur, and renowned expert on Chinese cuisine, and is now an online pantry on a mission to bring uncensored Chinese flavors to the world. Along with the hardware, the set includes two sachets of the brand’s wildly popular Fire Hot Pot Base, “a spicy, tingly, and complex all-natural base that will electrify your tastebuds”-which is great to have on hand, since DIY hot pot broth, while delicious, can be a little laborious to prepare. The Hot Pot Starter Set features an electric hot pot in Fly By Jing’s signature shade of red, with an easy-to-use temperature control dial, two sets of sleek silver chopsticks, and a pair of slotted spoons that hook right onto the edge of the pot, so you won’t have to worry about fishing around the bottom of the bowl for a lost utensil.

If you're not already familiar with the absolute delight that is hot pot, it's a traditional meal format that involves dipping meat, vegetables, dumplings, and other delicious things into a simmering, seasoned broth at the center of the table, and it's especially popular in the winter and on holidays.

Fly by jing hot pot base